Artisan potato bread

Artisan potato bread

4.7 64 valoración

Prep. 10min

Total 2h 5min

12 slices

Ingredientes

extra virgin olive oil plus extra to grease
20 g
potatoes peeled and cut into pieces (1 cm - see Tips)
150 g
water plus 2 tablespoons extra
135 g
buttermilk
125 g
dried instant yeast
2 tsp
sugar
1 tsp
baker's flour plus extra to dust
500 g
sea salt
1 ½ tsp
egg
1
linseeds (flaxseeds) (optional)
2 tsp
pumpkin seeds (optional)
1 tbsp
egg yolk to glaze
1
butter to serve

Dificultad

fácil

Inf. nutricional por 1 slice

Sodio 303.8 mg

Proteína 7.1 g

Calorías 885.1 kJ / 210.7 kcal

Grasa 5.9 g

Fibra 1.6 g

Grasas saturadas 1.8 g

Carbohidratos 31.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix creating something incredible 92 Recetas
Australia y Nueva Zelanda

Thermomix® Sensor (Bread, cakes and more) 66 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Cherry and peach loaf

Cherry and peach loaf

1h 55min

Vegan orange croissants

Vegan orange croissants

3h 20min

Apple and cinnamon hot cross buns

Apple and cinnamon hot cross buns

2h 20min

Creamy mushrooms with crispy roast potatoes

Creamy mushrooms with crispy roast potatoes

1h 30min

Apricot amaretti

Apricot amaretti

40min

Triple layer bundt cake

Triple layer bundt cake

1h 30min

Artisan Bread (Betty) Metric

Artisan Bread (Betty) Metric

4h 35min

Semolina custard

Semolina custard

20min

Italian ricotta doughnuts with citrus curd

Italian ricotta doughnuts with citrus curd

1h 10min

Buttermilk loaf baked in a cast iron pot

Buttermilk loaf baked in a cast iron pot

2h 25min

Turkish Flatbreads

Turkish Flatbreads

2h 10min

Rhubarb and vanilla strawberry jam

Rhubarb and vanilla strawberry jam

45min