Dispositivos y accesorios
Cherry tomato and red onion focaccia (Nico Moretti)
Prep. 15min
Total 2h 20min
6 portions
Ingredientes
Dough
-
extra virgin olive oil plus extra to grease20 g
-
lukewarm water400 g
-
dried instant yeast1 ½ tsp
-
baker's flour500 g
-
sea salt2 tsp
Topping
-
red onion cut into squares (2 cm), layers separated (24 pieces)½
-
mixed cherry tomatoes cut in half12
-
fresh rosemary leaves only1 tbsp
-
extra virgin olive oil3 tbsp
-
sea salt flakes to sprinkle1 tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1120.2 mg
Proteína
10.4 g
Calorías
1752.5 kJ /
417.3 kcal
Grasa
14.9 g
Fibra
3 g
Grasas saturadas
2.3 g
Carbohidratos
59 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Greek pita breads
1h 15min
Freeform basic bread
1h 35min
Buttermilk loaf baked in a cast iron pot
2h 25min
Spiralized sweet potato curry rosti
30min
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)
15min
Sourdough potato bread
5h
Rustic Spice Mix for Bread
5min
Coleslaw (Thermomix® Cutter)
10min
Focaccia
2h 5min
Cheese and tomato bread
3h 5min
Caramelised leek and feta tart (TM6, Maria Stuart)
2h 25min
Jaffa muffin
40min