Mixed fruit compote with goat's cheese and granola on toast

Semi-freddo with marbled kiwi coulis

Gin and juniper berry marmalade

Rhubarb and ginger crème brûlée

Spiced poached pears with vanilla cheesecake and gingernut crumb

Venison Wellington

Pear and chocolate frangipane

Milk jellies with poached stone fruit

Parsnip and bean mash

Rhubarb and ricotta bread and butter pudding

Steamed pears with chocolate cardamom sauce

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)