Dispositivos y accesorios
Christmas Eve Lasagne - Lasagne della vigilia di Natale
Prep. 30min
Total 1h 45min
8 portions
Ingredientes
Spinach Ricotta Filling
-
Parmesan cheese cut in pieces (2 cm)200 g
-
ricotta cheese500 g
-
frozen spinach defrosted and drained (drained weight)200 g
-
medium egg1
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Seafood Filling
-
large raw prawns, peeled400 g
-
scallops halved if large180 g
-
raw squid rings150 g
-
fine sea salt½ tsp
-
ground black pepper1 pinch
-
garlic cloves3
-
unsalted butter diced50 g
-
white wine125 g
-
lemon juice30 g
Béchamel Sauce
-
fresh dill leaves only3 sprigs
-
unsalted butter diced40 g
-
plain flour40 g
-
milk600 g
-
ground nutmeg¼ tsp
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Assembly
-
dried lasagne pasta sheets12
-
grated mozzarella250 g
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
63 g
Calorías
3224 kJ /
772 kcal
Grasa
44 g
Carbohidratos
28.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Italian Kitchen
62 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Chipotle Chilli Beef Cobbler
2h 10min
Prawn Saganaki with Feta
35min
Beef and White Bean Purée on Flatbread
5h 15min
Salmon and Potato Bake with Dill
1h 15min
Spinach and Ricotta Malfatti - Malfatti di spinaci e ricotta
45min
Ricotta Gnudi with Sage Butter - Gnudi di ricotta con burro con salvia
20h 45min
Seafood Ravioli - Ravioli ai frutti di mare
2h
Summer Fruits Parcel
20min
Scallops with Parsnip Purée and Pancetta Crumbs
30min
Sautéed Pork with Cider
55min
Prawn Saganaki
35min
Orzo Pasta with Chicken and Pesto
30min