Lamb Loin Roll with Salsify and Sweet Potato

Lamb Loin Roll with Salsify and Sweet Potato

3.3 3 valoraciones

Prep. 20min

Total 50min

4 portions

Ingredientes

Lamb Loin Roll

olive oil
30 g
Dijon mustard
10 g
garlic clove
1
fresh thyme leaves only
1 sprig
fresh rosemary leaves only
1 sprig
ground black pepper
¼ tsp
fine sea salt
1 ¾ tsp
lamb loins, boneless (approx. 120 g each)
4
water
500 g
sweet potatoes diced (3 cm)
500 g
black salsify peeled, cut in pieces (3 cm) (see tip)
500 g
white sandwich bread (approx. 200 g)
4 slices

Sauce and Finalisation

unsalted butter soft
40 g
plain flour
40 g
cream
50 g
milk
50 g
meat stock cube (for 0.5 l) crumbled
1
1 heaped tsp meat stock paste, homemade
fine sea salt
¼ tsp
ground black pepper
¼ tsp
oil for frying
fresh thyme (opcional) for garnishing
2 sprigs

Dificultad

avanzado

Inf. nutricional por 1 portion

Proteína 34 g

Calorías 3682 kJ / 879 kcal

Grasa 44 g

Fibra 29 g

Carbohidratos 72 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Our Easter Menu 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Lamb Tagine with Apricots and Honey

1h 50min

Beef Bourguignon

1h 30min

Lamb Meatballs, Minty Pea Houmous and Flatbreads

1h 15min

Slow-cooked Hoisin Pulled Pork Buns with Pineapple Chutney

6h 10min

Onion Pie

2h

Chimichurri Pork Fillet with Warm Rice Salad

13h 20min

Orange-roasted Chicken Thighs with Green Olives and Basmati Rice

1h 10min

Roast Pork with Crackling, Vegetables and Cider Sauce

2h 20min

Pork Vindaloo

4h

Chicken Salad

1h 20min

Chicken and Pepper Souvlaki with Rice

1h 5min

Turkey Burgers with Caramelised Onion and Pepper

30min

Mostrar todo

Mostrar todo