Dispositivos y accesorios
Rice Salad with Eggs and Tuna
Prep. 20min
Total 1h
4 portions
Ingredientes
-
water1200 g
-
fine sea salt plus extra to taste1 tsp
-
long grain rice (12-16 minutes cooking time)250 g
-
medium eggs2
-
carrots cut in small cubes120 g
-
courgettes cut in small cubes280 g
-
frozen green peas100 g
-
tinned tuna in oil (weight includes oil), drained and flaked200 g
-
olives pitted, whole or chopped (black or green)100 g
-
pickled gherkins sliced15 - 20 g
-
fresh mint leaves only1 sprig
-
extra virgin olive oil1 Tbsp
-
1 - 2 tsp lemon juicevinegar (opcional)1 - 2 tsp
-
cherry tomatoes halved or quartered7
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
21 g
Calorías
2027 kJ /
485 kcal
Grasa
18 g
Fibra
6 g
Carbohidratos
59 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Jersey Royal Potato Salad
40min
Chicken Breasts Pizzaiola with Celeriac and Potato Purée
1h
Tuna Fishcakes
1h 15min
Chicken Caprese Pasta Salad
25min
Salmon and Potato Bake with Dill
1h 15min
Fish and Herb Parcel
35min
Meatballs with Tomato Sauce
45min
Asian-style Rice with Eggs and Vegetables
30min
Chicken with creamy vegetable sauce
50min
Potato and Vegetable Salad with Chicken
1h 15min
Chicken Salad
1h 20min
Tuna, Courgette and Red Pepper Lasagne
35min