Coconut Prawn Soup

Name: Coconut Prawn Soup
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 5 g fresh parsley leaves; 3 garlic cloves; 70 g red onions; 10 g fresh root ginger; 30 g rapeseed oil; 450 g medium raw prawns, peeled; 150 g sweet potatoes; 400 g coconut milk; 250 g water; 2 chicken stock cubes (for 0.5 l each); 1 tsp soy sauce; ¼ tsp ground cayenne pepper; ¼ tsp ground turmeric; 1 - 2 tsp unsalted butter; 4 slices bread; 50 g cream cheese; 20 g lime juice, freshly squeezed

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Dificultad medio

Tiempo de preparación 20min

Tiempo total 45min

Raciones 4 portions

Ingredientes

5 g fresh parsley leaves, plus extra for garnishing
3 garlic cloves, 1 sliced
70 g red onions, quartered
10 g fresh root ginger, peeled, cut in round slices (2 mm)
30 g rapeseed oil
o bien 30 g oil
450 g medium raw prawns, peeled
150 g sweet potatoes, sliced (1 cm)
400 g coconut milk
250 g water
2 chicken stock cubes (for 0.5 l each), crumbled
o bien 2 tsp chicken stock paste, homemade
1 tsp soy sauce
¼ tsp ground cayenne pepper
¼ tsp ground turmeric
¼ tsp dried porcini mushroom powder (see tip) (opcional)
1 - 2 tsp unsalted butter, to taste
4 slices bread, diced (1.5 cm)
50 g cream cheese
20 g lime juice, freshly squeezed

Inf. nutricional: por 1 portion
Calorías: 2449 kJ / 585 kcal
Proteína: 30 g
Carbohidratos: 37 g
Grasa: 36 g
Grasas saturadas: 22 g
Fibra: 2 g
Sodio: 892 mg