Steamed Pork Patty with Salted Egg

Steamed Pork Patty with Salted Egg

3.3 3 valoraciones

Prep. 5min

Total 35min

5 portions

Ingredientes

lean pork fillets partially frozen, cut in cubes (1 cm)
180 g
pork fat partially frozen, cut in cubes (1 cm)
120 g
pickled cucumber cut in pieces
80 g
homemade chicken stock powder
¼ tsp
sesame oil plus extra for greasing
1 tbsp
oyster sauce
1 tbsp
tapioca starch
¾ tsp
white pepper powder
1 pinch
ice water
5 tbsp
salted egg yolk
2
water
800 g
fresh coriander leaves only, to garnish
1 sprig

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 18.7 g

Calorías 1707.1 kJ / 408 kcal

Grasa 33.5 g

Fibra 0.2 g

Carbohidratos 3.1 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Oriental Pork Dishes 10 Recetas
Internacional

También podría gustarte...

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min

Sesame Crème

Sesame Crème

10min

Drunken Herbal Prawns

Drunken Herbal Prawns

4h 55min

Pineapple Pork Ribs

Pineapple Pork Ribs

1h 10min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1h 30min

Prawn Paste Stuffed Soft Tofu

Prawn Paste Stuffed Soft Tofu

40min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Yam Rice

Yam Rice

45min