Steamed Scallops with Sweet Pea Purée

Steamed Scallops with Sweet Pea Purée

3.9 23 valoraciones

Prep. 10min

Total 25min

4 portions

Ingredientes

jumbo sea scallops cleaned, patted dry
12
fine sea salt divided
1 tsp
ground black pepper divided
1 tsp
garlic clove
1
parsley leaves and tender stems
3 sprigs
fresh thyme leaves only
3 sprigs
lemon thinly peeled (no pith)
1
lemon juice
2 oz
sweet peas thawed if frozen
10 oz
olive oil
2 oz
heavy whipping cream
3 oz

Dificultad

fácil

Inf. nutricional por 1 portions

Sodio 890.2 mg

Proteína 13.9 g

Calorías 1339.7 kJ / 320.2 kcal

Grasa 22.7 g

Fibra 4.5 g

Grasas saturadas 7 g

Carbohidratos 16.7 g

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