Lemon Caper Asparagus

Lemon Caper Asparagus

4.7 32 valoración

Prep. 10min

Total 25min

4 portions

Ingredientes

pencil-thin asparagus woody ends trimmed
12 oz
shallots cut into pieces
1 oz
capers drained
2 tbsp
garlic clove
1
salt to taste
½ tsp
unsalted butter cut into pieces
3 oz
lemon juice
1 oz
water
20 oz
lemon cut into wedges, to garnish
1
lemon zest to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 2 g

Calorías 749 kJ / 179 kcal

Grasa 17 g

Fibra 2 g

Carbohidratos 6 g

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