Dispositivos y accesorios
Stuffed Peppers with Rice and Tomato Sauce
Prep. 25min
Total 1h
4 portions
Ingredientes
Stuffed Peppers with Rice
-
yellow onions halved2 ½ oz
-
garlic clove (opcional)1
-
ground beef8 - 12 oz
-
white bread cut into pieces2 slices
-
mustard1 oz
-
salt½ tsp
-
sweet paprika1 tsp
-
ground black pepper¼ tsp
-
large egg1
-
bell peppers red, green or yellow4
-
water43 oz
-
2 vegetable stock cubeshomemade vegetable stock paste2 heaping tsp
-
basmati rice8 oz
Tomato Sauce
-
unsalted butter cut into pieces1 ½ oz
-
all-purpose flour1 ½ oz
-
crushed tomatoes (approx. 15 oz)1 can
-
tomato purée (concentrated)2 oz
-
salt½ tsp
-
ground black pepper¼ tsp
-
sugar1 tsp
-
lemon juice1 tsp
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1106.3 mg
Proteína
50.4 g
Calorías
5400.7 kJ /
1290.8 kcal
Grasa
32.5 g
Fibra
75.8 g
Grasas saturadas
14.5 g
Carbohidratos
252.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Meatballs with Tomato Sauce
45min
Chicken with Creamy Vegetable Sauce
50min
Ratatouille
40min
Pork Tenderloin with Mustard Sauce
30min
Steamed Carrot and Zucchini Tagliatelle
35min
Cod with Citrus Butter
50min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Rice Salad with Eggs and Tuna Fish
1h
Creamy Tomato Soup
30min
Chicken Soft Tacos with Fruit Salsa
25min
Butternut Squash Ravioli Soup
35min
Turkey Chili
45min