Dispositivos y accesorios
Steamed mushroom and egg pots
Prep. 15min
Total 40min
4 portions
Ingredientes
-
ghee plus extra for greasing1 tbsp
-
Gruyère cheese cut into pieces (approx. 3 cm)40 g
-
eschalots50 g
-
garlic cloves2
-
fresh mixed mushrooms cut into halves300 g
-
fresh flat-leaf parsley leaves only2 sprigs
-
eggs4
-
salt to season
-
ground black pepper to season
-
water500 g
-
fresh chives finely chopped for garnishing
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
277.9 mg
Proteína
12.4 g
Calorías
809.3 kJ /
192.5 kcal
Grasa
14.8 g
Fibra
1.5 g
Grasas saturadas
7.4 g
Carbohidratos
2.5 g
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Australia y Nueva Zelanda
Australia y Nueva Zelanda
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