Soufflé omelette with hot smoked salmon

Soufflé omelette with hot smoked salmon

4.3 54 valoración

Prep. 15min

Total 25min

4 portions

Ingredientes

Kewpie mayonnaise

grapeseed oil
250 g
egg yolks
2
apple cider vinegar
2 tsp
rice wine vinegar
2 tsp
salt
½ tsp
wasabi paste
¼ tsp

Omelette

kale leaves stems and ribs removed
30 g
fresh flat-leaf parsley leaves only (see Tips)
3 sprigs
red onion
50 g
eggs separated
6
lime juice only
1
salt
½ tsp
ground black pepper
½ tsp
water
500 g
hot smoked salmon cut into pieces or flaked
150 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 996.5 mg

Proteína 20.5 g

Calorías 1466.5 kJ / 349 kcal

Grasa 29.4 g

Fibra 0.9 g

Grasas saturadas 4.9 g

Carbohidratos 1.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Eat Well 102 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Salmon with ginger sauce and spiced cashews

Salmon with ginger sauce and spiced cashews

30min

Chicken stock paste

Chicken stock paste

45min

Creamy chicken cauliflower soup (Skinnymixers)

Creamy chicken cauliflower soup (Skinnymixers)

40min

Smoked prawn kebabs with avocado whip

Smoked prawn kebabs with avocado whip

25min

Ricotta and polenta chips

Ricotta and polenta chips

2h 20min

Masala bread rolls

Masala bread rolls

1h 15min

Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

1h 5min

Steamed orange puddings with almond milk ice cream

Steamed orange puddings with almond milk ice cream

29h 30min

Turkey roll with cranberry and cherry sauce

Turkey roll with cranberry and cherry sauce

2h 30min

Espresso "baked" beans

Espresso "baked" beans

35min

Rice salad with warm mustard dressing

Rice salad with warm mustard dressing

1h 40min

Savoury herb baked ricotta

Savoury herb baked ricotta

2h 40min