Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

4.0 19 valoración

Prep. 10min

Total 35min

2 portions

Ingredientes

fresh salmon fillets (approx. 400 g total)
2
unsalted butter soft
50 g
honey
30 g
mustard
20 g
soy sauce
10 g
ground black pepper
1 pinch
olive oil
30 g
garlic cloves
2
onions quartered
100 g
fresh parsley leaves
15 g
tomatoes halved
400 g
carrots cut in pieces
150 g
butternut squash cut in pieces
100 g
fine sea salt
1 tsp
water
800 g
dried oregano
1 tsp
long grain rice (easy cook, approx. 10-12 min. cooking time)
180 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 41 g

Calorías 3778 kJ / 903 kcal

Grasa 39 g

Carbohidratos 97 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Table for Two 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Beef Bourguignon

1h 30min

Five-cheese Quiche with No Added Sugar Fig Jam

2h

Fish and Herb Parcel

35min

Broccoli and stilton soup

30min

Creamy Tomato Soup

25min

Cucumber Soup with Prawn Skewers

35min

Bloody Mary Soup

25min

Cream of Asparagus Soup

15min

Turkey Breast with Creamy Potato Soup

27h

Spinach and Potato Soup with Savoury Egg Custard

45min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30min

Curried Carrot And Ginger Soup

50min