Dispositivos y accesorios
Pumpkin and Quince Soup
Prep. 15min
Total 1h
8 portions
Ingredientes
-
fresh parsley leaves only (10 g)½ bunch
-
garlic clove1
-
fresh chilli deseeded1
-
lemon thin peelings of skin only1
-
leeks white part only, cut in pieces (3 cm)80 g
-
celery cut in pieces (3 cm)80 g
-
quince peeled, deseeded and cut in pieces (3 cm)250 g
-
dry sherry20 g
-
extra virgin olive oil20 g
-
pumpkin peeled, seeds removed, cut in pieces (4 cm)500 g
-
liquid vegetable stockchicken stock750 g
-
single cream plus extra to serve150 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
pear finely sliced and tossed in lemon juice1
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
0.5 g
Calorías
88 kJ /
21 kcal
Grasa
1.4 g
Carbohidratos
2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Cream of Cauliflower and Coconut Soup
40min
Beetroot Soup, Horseradish Dumplings
1h 15min
Beetroot Soup with Herb Dumplings
1h 10min
Halloween Pumpkin Tart
2h
Grisons Barley Soup
55min
Rabbit in a Citrus Marinade with Black Olives and Thyme - Coniglio marinato agli agrumi con olive e timo
1h 30min
Apple Cake
1h
Pumpkin Soup
35min
Beetroot Gazpacho With Horseradish Créme
1h 40min
Almond Cauliflower Cream Soup with Herb Oil and Crispy Flatbread
45min
Spinach and Parmesan Soup
45min
Onion Soup
1h