Dispositivos y accesorios
Fish and potatoes with tomato sauce
Prep. 20min
Total 50min
6 portions
Ingredientes
-
potatoes cut in pieces (3-4 cm)800 g
-
olive oil plus extra for greasing30 g
-
6 white fish fillets, (any type of white fish, 120-200 g each)hake steak (120-200 g each)6
-
salt adjust to taste1 tsp
-
onions cut in halves150 g
-
garlic clove1
-
carrots cut in pieces100 g
-
white wine (opcional)50 g
-
tomatoes cut in pieces400 g
-
ground black pepper½ tsp
-
salt adjust to taste1 tsp
-
water100 g
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
33 g
Calorías
1269 kJ /
302 kcal
Grasa
7 g
Fibra
3.4 g
Carbohidratos
25 g
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