Portuguese Leeks

Creamy White Beans and Leeks

Aubergine and Tomato Pasta

Lentil, Mushroom and Nut Patties

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Chickpea Gratin

Spring Greens Soup with Beans

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Garlic and White Bean Stew

Warm Salad with Lentils, Cauliflower and Beans

Asparagus and Pea Pasta

Marinaded Tofu with a Tomato and Aubergine Sauce

Aubergine, Spinach & Lentil Curry