Chestnut, Mushroom and Cranberry Tart

Cod and Spinach Gratin with Carrot and Courgette Soup

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

Veggie 'Burritos'

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Kale, Potato, Celeriac and Stilton Pie

Pearl Barley and White Bean Stew

Stuffed Butternut Squash with Feta

Ricotta, Mint and Courgette Lasagne

Warm Salad with Lentils, Cauliflower and Beans