Ricotta, Mint and Courgette Lasagne

Ricotta, Mint and Courgette Lasagne

4.3 22 valoraciones

Prep. 40min

Total 2h

4 portions

Ingredientes

Pasta

extra virgin olive oil , plus extra for greasing
1 Tbsp
plain flour , plus extra for dusting
200 g
eggs
2

Ricotta, Mint and Spinach Layer

whole milk
1500 g
malt vinegar , white
40 g
lemon , zest only, no white pith, finely grated
½ - 1
fresh mint leaves , plus extra for garnishing
8
fresh spinach leaves
20 g
fine sea salt
1 pinch

Courgette, Garlic and Pea Layer

garlic clove
1
courgettes , cut in pieces
500 g
olive oil
40 g
frozen green peas
100 g
fine sea salt
½ tsp
ground black pepper
½ tsp
dry white wine
60 g
fresh thyme , leaves only
2 sprigs

Parmesan Béchamel

Parmesan cheese , crust removed and cut in cubes (3 cm)
80 g
whole milk
500 g
plain flour
50 g
unsalted butter , softened
30 g

Dificultad

avanzado

Inf. nutricional por 1 portion

Calorías 3844 kJ / 915 kcal

Proteína 37.8 g

Carbohidratos 81.45 g

Grasa 47.7 g

Fibra 6.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Budget Friendly Italian 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Pea and Courgette Tarts

1u.

Sweet Potato and Spinach Cakes

30min

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

40min

Mixed Pepper, Courgette and Goat's Cheese Tart

1u. 40min

Lentils and Roasted Roots with Salsa Verde

1u. 30min

Bean Burgers with Pistou and Slaw

1u. 30min

Kale, Potato, Celeriac and Stilton Pie

2u.

Swiss Chard, Chickpea and Tamarind Stew

45min

Carrot and Peanut Bake

55min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1u. 30min

Mushroom Stroganoff with Parsnip and Leek Purée

1u. 15min

Mixed Grain Pilaf with Beetroot

30min