Stuffed Peppers with Herbed Quinoa

Aubergine, Spinach & Lentil Curry

Polenta with Ratatouille

Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut

Pepper, Anchovy and Onion Cornbread Tart

Lentil, Mushroom and Nut Patties

Garlic and White Bean Stew

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Mexican Quinoa Stuffed Aubergine

Vegetable and Chickpea Tagine

Black-eyed Bean Stew with Vegetables

Chickpea, Squash and Kale Stew