Dispositivos y accesorios
Orange Bulgur with Roasted Vegetables (TM5)
Prep. 20min
Total 1h
6 portions
Ingredientes
Roasted Vegetables
-
red onions halved vertically150 g
-
red peppers cut in wedges200 g
-
courgettes unpeeled, ends removed350 g
-
sweet potatoes scrubbed, ends removed and trimmed if necessary to fit in feeder500 g
-
olive oil30 g
-
balsamic vinegar20 g
-
orange juice, freshly squeezed50 g
-
fresh thyme leaves only1 Tbsp
-
ground black pepper½ tsp
-
fine sea salt1 tsp
-
paprika1 tsp
Orange Bulgur
-
water900 g
-
orange finely grated zest and juice1
-
olive oil10 g
-
fine sea salt1 ½ tsp
-
bulgur wheat250 g
-
feta cheese crumbled100 g
-
walnuts roughly chopped, for garnishing3 Tbsp
-
fresh mint leaves roughly chopped, for garnishing2 Tbsp
-
fresh parsley leaves roughly chopped, for garnishing2 Tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1190 mg
Proteína
11 g
Calorías
1616 kJ /
386 kcal
Grasa
14 g
Fibra
10 g
Grasas saturadas
3.8 g
Carbohidratos
59 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix Cutter (TM5)
27 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Mexican Quinoa Salad
30min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1h
Wraps with Sautéed Vegetables and Parsley Cream
45min
Brazilian-style Beetroot and Carrot Salad
30min
Pearl Barley and Chicken Salad
1h
Bruschetta
3h
Orange Bulgur with Roasted Vegetables
Ninguna valoración
Black-eyed Bean Stew with Vegetables
2h 10min
Cannelloni with Artichoke Filling and Tomato Sauce
1h 35min
Butternut Squash, Courgette and Chorizo Soup
30min
Stuffed Peppers with Herbed Quinoa
30min
Parsnip Soup with Caramelised Onions
55min