Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots

Cauliflower Mac and Cheese

Moroccan Chickpea and Halloumi Pie

Root Vegetable Gratin

Aubergine Parmigiana - Parmigiana di melanzane

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Stuffed Butternut Squash with Feta

Goat's Cheese Pie

Breaded Celeriac with Herby Yoghurt Sauce

Butternut Squash, Sage and Hazelnut Tart

Root Veggie Gratin with Blue Cheese

Leek and Lancashire Cheese Quiche