Fatayer with cheese and mint

Porcini mushroom salt

Mixed fruit compote with goat's cheese and granola on toast

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

Chocolate and strawberry domes

Chilli crunch (Thermomix® cutter, using modes)

Cheese and jalapeño savoury hot cross buns

'Skinny' pineapple cordial

Classic gin and cucumber icy poles

Celebration saffron and sage bread with ginger butter

Apple and spice shrub

Nankhatai (Cardamom biscuits)