Chicken and pear pie

Chicken and pear pie

Ninguna valoración

Prep. 25min

Total 2h 40min

8 portions

Ingredientes

Gluten free pastry

butter, unsalted chilled, plus extra for greasing
160 g
rice flour
140 g
cornstarch plus extra for dusting
160 g
fine salt
¼ tsp
xanthan gum (optional)
2 tsp
egg
1
vinegar
1 tsp
water chilled
40 g

Chicken and pear filling

garlic cloves
2
leek white part only, cut into pieces
1
butter, unsalted
50 g
chicken meat, skinless, boneless cut into cubes (3 cm) (see tip)
600 g
fresh thyme leaves only
3 sprigs
black pepper, freshly ground
½ tsp
water
50 g
cornstarch
2 - 3 tbsp
vegetable stock paste
1 tbsp
1 vegetable stock cube (for 0.5 l)
white wine
50 g
pear (approx. 1 pear), peeled, core removed and cut into cubes (2 cm)
150 g
whipping cream
50 g

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 14.5 g

Calorías 2386 kJ / 568 kcal

Grasa 39.8 g

Fibra 1.5 g

Carbohidratos 38.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Gluten-free Baking 10 Recetas
Suiza

También podría gustarte...

Quiche Lorraine

Quiche Lorraine

50 dk

Chocolate chip cookies

Chocolate chip cookies

50 dk

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30 dk

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45 dk

Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

1sa 10 dk

Coleslaw with Thermomix® Cutter (TM6)

Coleslaw with Thermomix® Cutter (TM6)

10 dk

Fruit nectar

Fruit nectar

10 dk

Apple tart

Apple tart

1sa

Trout mousse

Trout mousse

5 dk

Pitta bread

Pitta bread

2sa

Focaccia with onions

Focaccia with onions

2sa

Chocolate cake

Chocolate cake

45 dk