Dispositivos y accesorios
Courgette and Avocado Beignets with Feta Cream, Coriander Chilli Pesto and Salad
Prep. 50min
Total 2h 15min
8 portions
Ingredientes
Beignets
-
water150 g
-
unsalted butter diced80 g
-
fine sea salt2 pinches
-
plain flour120 g
-
medium eggs3
-
courgettes cut in pieces120 g
-
ripe avocado small, diced (5 mm)½
-
fresh green chilli large, thinly sliced1
-
spring onions sliced (1 cm)50 g
-
fresh coriander leaves2 Tbsp
-
lime finely grated zest and juice½
-
ground black pepper1 pinch
Coriander Chilli Pesto
-
fresh coriander leaves and stalks, chopped25 g
-
Parmesan cheese cut in pieces (2 cm)20 g
-
rapeseed oil40 g
-
toasted pine nuts1 Tbsp
-
fresh green chilli large, halved, deseeded1
-
garlic cloves2
-
lime freshly squeezed juice only½
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
Feta Cheese Cream
-
feta cheese cut in pieces200 g
-
plain yoghurt100 g
-
double cream100 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
Courgette and Avocado Salad
-
courgette green, small, cut in thin strips with a vegetable peeler1
-
courgette yellow, small, cut in thin strips with a vegetable peeler1
-
ripe avocado small, diced (1 cm)1
-
lime juice and finely grated zest1
-
rapeseed oil1 Tbsp
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
Cooking and Serving
-
sunflower oil for deep frying
-
toasted pine nuts roughly chopped2 Tbsp
-
coriander cress for garnishing
-
sumac for sprinkling
Dificultad
avanzado
Inf. nutricional por 1 portion
Proteína
11.6 g
Calorías
2212 kJ /
529 kcal
Grasa
46.9 g
Carbohidratos
15.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Beetroot and Herring Open Sandwich (Smørrebrød)
50min
Spinach and Cheese Soufflés
35min
Chocolate Fondant with Brandy Anglaise Foam
1h
Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli
1h
Celeriac, Roasted Hazelnut and Truffle Soup
40min
Beetroot Carpaccio with Goat's Cheese and Rocket
20min
Lentil, Mushroom and Nut Patties
1h 30min
Roasted Cauliflower Steaks with Salsa and Purée
1h
Asparagus, Parmesan Rice and Lemon Sabayon Sauce
1h
Shallot Tarte Tatin
2h
Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche
25min
Roasted Aubergine Salad with Tahini Dressing
45min