Aubergine Caviar (Moutabel)

Tahini

• 300 g sesame seeds
• 50 g sesame oil

Aubergine Caviar

• 500 g aubergine (1 large aubergine)
• 5 mint leaves
• 1 bunch fresh parsley, cut in pieces
• 20 g lemon juice
• 2 Tbsp yoghurt
• 3 Tbsp olive oil
• 1 garlic clove
• 2 pinches fine sea salt
• 40 g tomatoes, diced
• 80 g green pepper, diced