Lemon and Poppy Seed Clafoutis

Lemon and Poppy Seed Clafoutis

5.0 1 valoración

Prep. 10min

Total 40min

8 portions

Ingredientes

unsalted butter for greasing
brown sugar
120 g
lemon zest (from approx. ½ lemon), cut in pieces
10 g
almond milk
240 g
vanilla extract
1 tsp
plain flour
50 g
medium eggs
5
egg yolks from medium eggs
2
poppy seeds
2 Tbsp
lemon peeled, white piths removed, cut in slices (2 mm)
1
orange peeled, white piths removed, cut in slices (2 mm)
1
flaked almonds
2 Tbsp
icing sugar for serving

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 66.5 mg

Proteína 5.9 g

Calorías 750 kJ / 179.3 kcal

Grasa 6.4 g

Fibra 1.8 g

Grasas saturadas 1.8 g

Carbohidratos 25.4 g

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Reino Unido e Irlanda

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