Lamb Tagine with Apricots and Honey

Salmon Rillette, Onion Chutney, Toasted Sourdough

Herb Crusted Lamb with Pea Purée and Asparagus

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Sirloin Steak with New Potatoes and Chimichurri

Stuffed Mushrooms with Manchego Cheese

Salmon and Basmati Rice with Dill Cream Sauce

Trout with Pesto, Tomatoes and Vegetables

Venetian Duck Ragù - Ragù veneziano con anatra

Cuban-spiced Salmon with Tomato Avocado Salsa

Smoked Mackerel and Tarragon Soufflés

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli