Sea Bass with Lemon & Herb Couscous

Duck Breast, Red Cabbage and Celeriac

Cauliflower Cheese with Boiled Eggs

Roasted Pork and Apples with Butternut Squash Purée

Salmon and Leek Parcel with New Potatoes

Smoked Salmon, Avocado and King Prawn Salad

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Salmon and Couscous Parcels with Sun-dried Tomatoes

Sea Bass with Raisins and Pine Nuts

Salmon Fillets with Salsa Verde

Duck with Blackberry Sauce and Celeriac Mash

Duck Breast with Parsnip Purée and Red Wine Reduction