Dispositivos y accesorios
Inside-out chicken parmigiana
Prep. 45min
Total 1h 30min
8 portions
Ingredientes
-
day old sourdough bread torn into pieces80 g
-
lemon zest only, no white pith1
-
pitted green olives90 g
-
garlic clove2
-
eschalots60 g
-
unsalted butter40 g
-
liquid chicken stock400 g
-
tomato passata plus extra if needed400 g
-
potatoes peeled and cut into cubes (3 cm)1000 g
-
olive oil2 tbsp
-
skinless chicken breast fillets (approx. 350 g each)4 - 6
-
prosciutto4 - 6 slices
-
fresh silverbeet stalks removed and leaves torn into strips4 - 6 stalks
-
mozzarella cheese cut into thin slices160 g
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
Dificultad
fácil
Inf. nutricional por 1 portions
Sodio
1021.8 mg
Proteína
69.5 g
Calorías
2473.4 kJ /
588.9 kcal
Grasa
23 g
Fibra
4 g
Grasas saturadas
10.7 g
Carbohidratos
23.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Entertaining with Dani Valent
95 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Pocket roast beef with seeded mustard sauce
1h 30min
Pork san choy bau
25min
Hollandaise sauce
15min
Chicken velouté meal
40min
Poached eggs
25min
Mushroom sauce
20min
Dukkah eggs with asparagus and feta
30min
Shredded chicken and sweet potato salad with cranberry dressing
1h
Asian dipping sauce
25min
Baked salmon cheesecake
26h 35min
Diane sauce
20min
Asian chicken noodle salad
45min