Dispositivos y accesorios
Steamed carrot and zucchini tagliatelle
Prep. 25min
Total 35min
6 portions
Ingredientes
-
carrots peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)400 g
-
zucchini unpeeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)400 g
-
water500 g
-
extra virgin olive oil1 ½ tbsp
-
lemon juice (approx. ½ lemon)1 tbsp
-
salt to taste
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
58.1 mg
Proteína
1 g
Calorías
315.3 kJ /
75.1 kcal
Grasa
4.8 g
Fibra
3.1 g
Grasas saturadas
0.7 g
Carbohidratos
5.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Cucumber soup
25min
Shepherd's pie
55min
Poached eggs
25min
Mashed potatoes
40min
Cod with citrus butter
40min
Fish and mixed vegetable parcels
1h 15min
Chicken with creamy vegetable sauce
35min
Vegetable soup
35min
Meatballs in tomato sauce (TM5)
3h 40min
Cucumber soup with prawn skewers
Ninguna valoración
Spiralised vegetable soup
24h 50min
Pasta salad with trout and vegetables
45min