Dispositivos y accesorios
Chicken with sparkling wine cream sauce
Prep. 15min
Total 1h 5min
4 portions
Ingredientes
-
chicken tenderloins600 - 800 g
-
garlic clove3
-
Dijon mustard1 tsp
-
lemon juice20 g
-
fresh thyme leaves only4 sprigs
-
olive oil20 g
-
leeks white part only, cut into pieces (2 cm)150 g
-
celery stalk cut into pieces (2 cm)1
-
carrots ; 1 cut into pieces (2 cm) and 2 cut into thin slices (3 mm)3
-
fresh flat-leaf parsley leaves only2 sprigs
-
salted butter50 g
-
sparkling wine300 g
-
water50 g
-
Chicken stock paste (see Tip)1 tsp
-
potatoes peeled and cut into thin slices (3 mm)2
-
zucchini cut into slices (1 cm)1
-
salt1 tsp
-
ground black pepper to taste
-
dried oregano1 tsp
-
double cream100 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1018.8 mg
Proteína
49.4 g
Calorías
2356.8 kJ /
561 kcal
Grasa
31.4 g
Fibra
8 g
Grasas saturadas
16.5 g
Carbohidratos
16.7 g
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Australia y Nueva Zelanda
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