Duck and cherry salad

Duck and cherry salad

4.0 2 valoración

Prep. 15min

Total 45min

4 portions

Ingredientes

Herb dressing

fresh flat-leaf parsley leaves only
2 sprigs
fresh mint leaves only
2 sprigs
fresh thyme leaves only
2 sprigs
extra virgin olive oil
40 g
white wine vinegar
2 tsp
salt to season
ground black pepper to season
canned Morello cherries pitted
200 g

Duck breasts

duck breasts, skin on (approx. 800 g)
4
salt to season
ground black pepper to season

Tarragon cream sauce

egg yolks
3
caster sugar
50 g
tarragon vinegar (see Tips)
30 g
ground black pepper
1 pinch
pouring (whipping) cream
120 g

Assembly

lettuce leaves of choice, leaves separated
1 bunch

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 217.9 mg

Proteína 29.9 g

Calorías 5155.8 kJ / 1227.5 kcal

Grasa 99.2 g

Fibra 1.9 g

Grasas saturadas 32.4 g

Carbohidratos 23.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Good food, gluten free 94 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Champagne poached chicken terrine

1h 30min

Stuffed tomatoes

50min

Hakka Yong Tau Foo Soup

1h 20min

Indonesian Vegetable Spring Roll

Ninguna valoración

Antonio Bachour: Passion Fruit Fondue with Brioche and Tropical Fruit

4h 30min

Chicken and feijoa curry

35min

Gorgonzola cheesecakes with pear jam

45min

Crab and ginger tart with chilli dressing

1h 30min

Lamb stew with couscous

2h 10min

Goat's cheese flans with yoghurt sauce and leeks

45min

Peanut butter parfait, chocolate bark and raspberries

8h 30min

Tahini cream with blackberries (Raymond Capaldi)

4h 30min