Carrot, feta and mint salad

Carrot, feta and mint salad

4.5 86 valoración

Prep. 10min

Total 40min

4 portions

Ingredientes

garlic cloves
2
fresh mint leaves torn or cut into pieces
7 sprigs
lemon juice
40 g
extra virgin olive oil
50 g
ground cumin
2 tsp
paprika
2 tsp
salt
1 tsp
ground black pepper
⅛ tsp
water
500 g
Dutch carrots (approx. 3 bunches), peeled and tops trimmed
700 g
feta cheese crumbled, for garnishing (see Tips)
200 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 759 mg

Proteína 6.5 g

Calorías 1076.8 kJ / 256.3 kcal

Grasa 19.2 g

Fibra 7.6 g

Grasas saturadas 3 g

Carbohidratos 11.2 g

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Australia y Nueva Zelanda

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