Carrot, feta and mint salad

Carrot, feta and mint salad

4.5 82 valoraciones

Prep. 10min

Total 40min

4 portions

Ingredientes

garlic cloves
2
fresh mint leaves torn or cut into pieces
7 sprigs
lemon juice
40 g
extra virgin olive oil
50 g
ground cumin
2 tsp
paprika
2 tsp
salt
1 tsp
ground black pepper
⅛ tsp
water
500 g
Dutch carrots (approx. 3 bunches), peeled and tops trimmed
700 g
feta cheese crumbled, for garnishing (see Tips)
200 g

Inf. nutricional por 1 portion

Calorías 256.3 kcal / 1076.8 kJ

Proteína 6.5 g

Grasa 19.2 g

Carbohidratos 11.2 g

Fibra 7.6 g

Grasas saturadas 3 g

Sodio 759 mg

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Vegetarian Kitchen 87 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Turkey rissoles and kale slaw

Turkey rissoles and kale slaw

30min

Quinoa with mixed greens and yoghurt dressing

Quinoa with mixed greens and yoghurt dressing

35min

Colourful quinoa salad

Colourful quinoa salad

40min

Quinoa tabouli

Quinoa tabouli

12h 40min

Jewelled quinoa salad

Jewelled quinoa salad

1h 35min

Prawns in chilli butter with risoni and herb salad

Prawns in chilli butter with risoni and herb salad

30min

Confit salmon, Parmesan gnocchi with cauliflower cream

Confit salmon, Parmesan gnocchi with cauliflower cream

7h 10min

Sweet potato and grain salad

Sweet potato and grain salad

1h 30min

Superfood salmon salad

Superfood salmon salad

1h 5min

Pumpkin and pomegranate quinoa salad

Pumpkin and pomegranate quinoa salad

1h

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1h 10min

Beetroot, Parmesan and cashew dip

Beetroot, Parmesan and cashew dip

5min