Champagne poached chicken terrine

Champagne poached chicken terrine

4.9 24 valoraciones

Prep. 35min

Total 1h 30min

8 portions

Ingredientes

Terrine

skinless chicken thigh fillet cut into pieces (3 cm)
500 g
skinless chicken breast fillet cut into pieces (3 cm)
230 g
white sparkling wine
150 g
liquid chicken stock
350 g
fresh thyme
3 sprig
water
1500 g
fresh baby spinach leaves
150 g
garlic clove
1
eschalots
100 g
fresh tarragon leaves only (optional)
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs
unsalted butter cut into pieces (2 cm), plus extra for greasing
50 g
shelled unsalted pistachio nuts
50 g
pine nuts
70 g
pouring (whipping) cream
100 g
salt to taste
ground pepper to taste
prosciutto
10 slices

Spiced pears

pears peeled, cored and cut into pieces (2 cm)
800 g
raw sugar
100 g
apple cider vinegar
200 g
star anise
1
dried bay leaf
1
cinnamon quill
1
whole cloves
2
black peppercorns
5

Dificultad

fácil

Inf. nutricional por 1 portions

Sodio 807.6 mg

Proteína 28.5 g

Calorías 2039.4 kJ / 485.5 kcal

Grasa 26.8 g

Fibra 6.7 g

Grasas saturadas 9.3 g

Carbohidratos 27.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Entertaining with Dani Valent 95 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Pork and chicken terrine

3h 20min

Traditional cocktail sauce

5min

Beetroot and tequila cured salmon

24h 20min

Prawn cocktail with gin-pickled cucumbers

40min

Fig and walnut ice cream

8h 40min

Anise-cured salmon

14h 10min

Five-spice duck with mushrooms, Asian vegetables and rice

1h 5min

Sweet potato blini with cumin & sesame crème fraîche

1h

Tomatoes with wasabi dressing

10min

Gougère puffs with salmon mousse

25h 35min

Ruby kingfish with citrus yoghurt dressing

2h 30min

Bengali fish cakes

1h 20min