Apple, leek and sage sauce

Roast porchetta with fig macadamia stuffing

Traditional French chocolate canelé

Pork in green pepper and cognac sauce

Grilled eye fillet with Café de Paris butter

Mango truffles, strawberry spheres and white chocolate crumble

Confit salmon, Parmesan gnocchi with cauliflower cream

Smoked trout pâté

Slow roasted lamb shoulder and fennel with agrodolce dressing

Plum and caramelised chocolate semifreddo

Apricot apple pie

Chicken rolls with apples, sweet potatoes and curry sauce