Lamb kleftiko

Lamb kleftiko

4.4 18 valoraciones

Prep. 20min

Total 4h

8 portions

Ingredientes

Tzatziki dip

Lebanese cucumber unpeeled, sliced lengthways and deseeded
1
salt
¼ tsp
garlic clove
1
fresh mint leaves only
2 sprigs
Greek yoghurt (see Tips)
300 g
lemon juice to taste
olive oil
30 g
ground black pepper
1 pinch

Pita bread

rice flour (see Tips)
200 g
brown rice flour (see Tips)
150 g
potato starch
100 g
arrowroot flour
60 g
xanthan gum
3 tsp
salt
1 ½ tsp
warm water
500 g
dried instant yeast
2 ½ tsp
pure maple syrup
2 tsp
vegetable oil plus extra for drizzling
2 tbsp
psyllium husk (see Tips)
2 tbsp

Lamb kleftiko

boneless lamb shoulder
750 g
olive oil
1 tbsp
lemon juice only (approx. 20 g)
½
white wine
2 tbsp
salt
½ tsp
ground black pepper
½ tsp
dried oregano
1 tsp
sumac (optional)
1 tsp
garlic cloves unpeeled and crushed
4
water
2500 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 756.5 mg

Proteína 23.8 g

Calorías 2359.6 kJ / 561.8 kcal

Grasa 25.3 g

Fibra 4.9 g

Grasas saturadas 7 g

Carbohidratos 52.9 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Good food, gluten free 94 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Neroli Pichy's Pork belly with pickled apple and walnut salad

2h

Beef tapenade crostini

1h 40min

Roast pork with sage and cranberry stuffing

3h 35min

Chocolate and anise fruit bark

2h 20min

Rice paper rolls (Thermomix® Cutter)

1h

Chicken Pizzaiola with Thermomix® Cutter

50min

The ultimate chicken curry pie (Mark LaBrooy)

27h 20min

Curry pork sosaties

24h 30min

Grilled potato salad with pangrattato

40min

Open fish burgers

1h

Spiced roasted mixed nuts

25min

Moroccan lamb with pilaf

5h 40min