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Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Jackfruit filling
- 1 garlic clove
- 3 eschalots, cut into halves
- 2 tsp peanut oil
- 1 canned jackfruit in brine, drained (approx. 300 g after draining - see Tips)
- ½ tsp Chinese five spice
- 50 g hoi sin sauce
- 1 tbsp tamari
- 1 tbsp rice wine vinegar
- 1 tbsp tomato paste
- 2 tsp Sriracha® sauce
- 1 tsp arrowroot starch
Vegetables
- 160 g baby cos lettuce, washed and dried (1-2 lettuce hearts - halved to fit through feeder tube)
- 1 Lebanese cucumber, unpeeled, ends removed
- 1 carrot, trimmed and peeled
Assembly
- 12 sheets rice paper roll wrappers
- 100 g rice vermicelli noodles
- 3 sprigs fresh basil, leaves only, cut into strips
- 3 sprigs fresh mint, leaves only, cut into strips
- 100 g fresh bean sprouts (optional)
- Inf. nutricional
- por 1 portion
- Calorías
- 1507.5 kJ / 360.3 kcal
- Proteína
- 6 g
- Carbohidratos
- 79.1 g
- Grasa
- 3.5 g
- Grasas saturadas
- 0.6 g
- Fibra
- 5.9 g
- Sodio
- 632.9 mg
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