Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Rustic Olive, Fig and Walnut Bread

Layered Salmon and Avocado Terrine

Honey Parmesan Parsnips

Cannelloni with Artichoke Filling and Tomato Sauce

Goat's Cheese Eggs with Watercress and Beetroot

Lemon and Herb Salmon Burgers with Parmesan Courgettes

Pasta with Squash and Chickpeas

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

Turkey Burgers with Caramelised Onion and Pepper

Tex-Mex Tortillas with Shredded Pork and Black Beans

Blue Cheese and Rosemary Soda Bread