Wild Salmon Fishcakes

Wild Salmon Fishcakes

3.8 22 valoración

Prep. 30min

Total 30min

6 portions

Ingredientes

sourdough bread roughly torn
2 slices
2 slices gluten free bread, (e.g. Genius Bread), roughly torn
lemon thin peelings of skin, plus slices for serving
1
fresh flat-leaf parsley cut in pieces
15 g
fresh salmon fillets skinless, cut in pieces
520 g
large egg
1
fine sea salt
1 tsp
ghee
1 Tbsp
1 Tbsp coconut oil

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 22 g

Calorías 1061 kJ / 254 kcal

Grasa 15.2 g

Carbohidratos 7.2 g

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