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Wild Salmon Fishcakes

Wild Salmon Fishcakes
3.8 22 valoraciones
Prep. 30min
Total 30min
6 portions
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Ingredientes

  • sourdough bread roughly torn
    2 slices
    2 slices gluten free bread, (e.g. Genius Bread), roughly torn
  • lemon thin peelings of skin, plus slices for serving
    1
  • fresh flat-leaf parsley cut in pieces
    15 g
  • fresh salmon fillets skinless, cut in pieces
    520 g
  • large egg
    1
  • fine sea salt
    1 tsp
  • ghee
    1 Tbsp
    1 Tbsp coconut oil

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 22 g
Calorías 1061 kJ / 254 kcal
Grasa 15.2 g
Carbohidratos 7.2 g

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