Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivo y accesorio. Sin esta combinación específica, el resultado no está garantizado.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pork with Black Bean Sauce
Prep. 20min
Total 30min
6 portions
Ingredientes
Marinade
-
Stone's Green Ginger Wine3 oz
-
24 oz center cut bone-in pork loin, (approx. 2-3 fillets), trimmed and cut into strips (½ in. x 4 in.)pork tenderloin (approx. 2-3 fillets), trimmed and cut into strips (½ in. x 4 in.)24 oz
-
hoisin sauce2 tbsp
-
olive oil1 tsp
Black Bean Sauce
-
fresh chili (opcional) seeds removed if preferred (e.g. serrano)½ - 1
-
garlic cloves2
-
low sodium black beans (approx. 15 oz)1 can
-
soy sauce2 oz
-
1 tbsp Chinese cooking winesesame oil1 tsp
-
water3 oz
-
brown sugar1 tsp
Rice and Vegetables
-
long-grain white rice10 ½ oz
-
water32 oz
-
broccolini (approx. 6.5 oz), trimmed and cut into thirds1 bunch
-
bamboo shoots (approx. 8 oz), rinsed and drained1 can
-
green onion trimmed and thinly sliced, to garnish1
-
fresh cilantro leaves only, to garnish1 - 2 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
33.8 g
Calorías
1726 kJ /
411 kcal
Grasa
3.7 g
Fibra
9.7 g
Carbohidratos
55.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Weekend Meals
16 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Dinner for 2 - Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45min
Spaghetti Carbonara
40min
Soy Poached Chicken
50min
Roasted Pork Loin (Betty)
1h 35min
Coconut Sautéed Shrimp
35min
Duchess Potatoes
1h 10min
Ginger Pork Lettuce Cups with Strawberry Chutney
50min
Chicken with Bell Peppers in Beer Sauce
35min
Tomato Basil Pasta
45min
Salmon with Ginger Tomato Sauce
40min
Cod with Crispy Bacon and Parsley Potatoes
40min
Chicken Marsala
40min