Pork with Black Bean Sauce

Pork with Black Bean Sauce

3.8 15 valoraciones

Prep. 20min

Total 30min

6 portions

Ingredientes

Marinade

Stone's Green Ginger Wine
3 oz
pork tenderloin (approx. 2-3 fillets), trimmed and cut into strips (½ in. x 4 in.)
24 oz
24 oz center cut bone-in pork loin, (approx. 2-3 fillets), trimmed and cut into strips (½ in. x 4 in.)
hoisin sauce
2 tbsp
olive oil
1 tsp

Black Bean Sauce

fresh chili (opcional) seeds removed if preferred (e.g. serrano)
½ - 1
garlic cloves
2
low sodium black beans (approx. 15 oz)
1 can
soy sauce
2 oz
sesame oil
1 tsp
1 tbsp Chinese cooking wine
water
3 oz
brown sugar
1 tsp

Rice and Vegetables

long-grain white rice
10 ½ oz
water
32 oz
broccolini (approx. 6.5 oz), trimmed and cut into thirds
1 bunch
bamboo shoots (approx. 8 oz), rinsed and drained
1 can
green onion trimmed and thinly sliced, to garnish
1
fresh cilantro leaves only, to garnish
1 - 2 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 33.8 g

Calorías 1726 kJ / 411 kcal

Grasa 3.7 g

Fibra 9.7 g

Carbohidratos 55.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Weekend Meals 16 Recetas
Estados Unidos

También podría gustarte...

Beef Stroganoff

40min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Chicken Coq au Vin (Betty)

2h 15min

Roasted Pork Loin (Betty)

1h 35min

Sweet and Sour Pork Ribs (TM5 Metric)

30min

Fried Garlic Pork

50min

Yellow Chicken Adobo

50min

Spicy Pork with Tomatoes

35min

Mushroom and Beef Burger

1h

Beef Stew with Ghoulish Mashed Potato Ghosts

1h 30min

Greek Style Pork Stew

50min

Salmon with Ginger Sauce and Spiced Cashews

45min