Dispositivos y accesorios
Tahini cream with blackberries (Raymond Capaldi)
Prep. 20min
Total 4h 30min
4 portions
Ingredientes
-
cold water500 g
-
titanium strength gelatine leaves3
-
pouring (whipping) cream500 g
-
honey100 g
-
egg yolks6
-
tahini50 g
-
fresh blackberries to serve (see Tips)200 g
-
edible flowers (e.g.unsprayed pansies and orange blossoms) or herbs (e.g. baby mint leaves), to serve (see Tips)
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
10.157 g
Calorías
2823 kJ /
672 kcal
Grasa
58.798 g
Fibra
2.594 g
Carbohidratos
28.043 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Haupia Pie
3h
Hungarian goulash
1h 30min
Beetroot soup with herb dumplings
1h 10min
Spiced oranges and dates with yoghurt cream
30min
Spinach and lemon cream cake (gluten free)
3h 45min
Coconut coffee crunch
24h 20min
Rote Grutze (red fruit pudding)
2h 20min
Coconut & almond jelly with pineapple syrup
25h 20min
Savoury crêpes
45min
Gluten free coconut crêpes with apricot sauce
2h
Tiraccino
1h 5min
Mexican chicken soup
30min