Dispositivos y accesorios
Couscous with apricots, hazelnuts and feta, mixed vegetables
Prep. 45min
Total 1h 15min
6 portions
Ingredientes
-
hazelnuts150 g
-
dried apricots150 g
-
brown onion cut into quarters300 g
-
garlic cloves20 g
-
olive oil plus extra for drizzling60 g
-
salt½ tsp
-
couscous200 g
-
Vegetable stock paste (refer to the recipe in The Basic Cookook)1 heaped tsp
-
water600 g
-
carrots cut into slices (5 mm)200 g
-
zucchini cut into slices (7-10 mm)200 g
-
red capsicum cut into pieces (2-3 cm)150 g
-
frozen green peas100 g
-
feta cheese cut into small cubes (5 mm)200 g
-
fresh flat-leaf parsley (opcional) chopped, for garnishing2 tsp
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
18 g
Calorías
2607 kJ /
622 kcal
Grasa
37 g
Fibra
12.4 g
Carbohidratos
47 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Fabulous Flavour on Every Level
72 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Risoni salad with artichoke and feta
25min
Minestrone
40min
Grilled mushrooms with avocado and parsley dressing
20min
Lentil and mint salad
3h 55min
Pear blueberry quinoa crumbles
35min
Mixed berry clafoutis
40min
Lupin with broad bean salad
45min
Black bean tomato soup with coriander lime cream
45min
Israeli couscous salad
1h
Dukkah eggs with asparagus and feta
30min
Spinach salad with crunchy quinoa and green goddess dressing
2h 50min
Mixed grain salad with lemon and honey dressing
55min