Cream of Asparagus Soup

Cream of Asparagus Soup

2.7 9 valoración

Prep. 5min

Total 15min

4 glasses

Ingredientes

orange thin peelings of skin and juice
1
fine sea salt
1 pinch
1 pinch vegetable salt, (e.g. celery salt)
green asparagus woody ends removed, cut in pieces
300 g
water
400 g
ground black pepper
1 pinch

Dificultad

fácil

Inf. nutricional por 1 glass

Proteína 2.3 g

Calorías 162 kJ / 38 kcal

Grasa 0.3 g

Carbohidratos 6.8 g

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