Asparagus with Romesco Sauce

Asparagus with Romesco Sauce

4.5 11 valoración

Prep. 10min

Total 30min

4 portions

Ingredientes

blanched almonds
30 g
blanched hazelnuts
25 g
garlic clove unpeeled
1
water
500 g
green asparagus woody ends removed
350 - 400 g
extra virgin olive oil
20 g
sweet paprika
1 ½ tsp
roasted red peppers, preserved drained, reserving 20 g oil, cut in pieces
100 g
tomatoes quartered
80 g
fresh red chilli (opcional) halved, deseeded
½
red wine vinegar
1 Tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 6 g

Calorías 917 kJ / 222 kcal

Grasa 19 g

Carbohidratos 5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Celebrate Spring 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Steamed Broccoli and Courgettes

Steamed Broccoli and Courgettes

15min

Béarnaise Sauce

Béarnaise Sauce

20min

Sweet Potato Mash with Sage and Hazelnuts

Sweet Potato Mash with Sage and Hazelnuts

30min

Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

1h 40min

Sirloin Steak with New Potatoes and Chimichurri

Sirloin Steak with New Potatoes and Chimichurri

40min

Steamed carrot and courgette tagliatelle

Steamed carrot and courgette tagliatelle

35min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Steamed Cod with Vizcaina Sauce

Steamed Cod with Vizcaina Sauce

50min

Steamed Broccoli Mash

Steamed Broccoli Mash

35min

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

2h 15min

Salmon with Spinach, Tomatoes and Lentils

Salmon with Spinach, Tomatoes and Lentils

40min

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

40min