Dispositivos y accesorios
White bean dip with chimichurri
Prep. 10min
Total 15min
18 portions
Ingredientes
Chimichurri
-
red wine vinegar60 g
-
extra virgin olive oil160 g
-
salt1 tsp
-
garlic cloves1 - 2
-
red onion cut into quarters180 g
-
jalapeño chilli trimmed and cut into halves1
-
fresh coriander stalks and leaves (approx. 80 g)2 - 3 bunches
-
fresh flat-leaf parsley stalks and leaves2 sprigs
-
fresh oregano2 tbsp
White bean dip
-
garlic clove1
-
extra virgin olive oil1 tbsp
-
canned cannellini beans rinsed and drained2 cans
-
lemon juice1 ½ tbsp
-
tahini1 tbsp
-
salt to taste1 - 2 tsp
-
paprika to serve (optional)
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
330.1 mg
Proteína
5 g
Calorías
734.8 kJ /
175.6 kcal
Grasa
11.2 g
Fibra
5.4 g
Grasas saturadas
1.7 g
Carbohidratos
16.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Cypriot grain salad
45min
Watermelon canapés with whipped feta and walnuts
20min
Sweetcorn and black rice salad
1h
Miso coleslaw
20min
Dukkah
25min
Fennel, asparagus and camembert salad
30min
Pear mulled wine
30min
Beetroot salad
10min
Hazelnut dukkah with fennel
50min
Carrot and fennel slaw with sprouted buckwheat
50h 15min
Buckwheat and date bliss balls
24h 20min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9h 50min