Dispositivos y accesorios
Caramelised leek and feta tart
Prep. 15min
Total 2h 25min
8 portions
Ingredientes
Pastry
-
unsalted butter chilled and cut into pieces, plus extra to grease90 g
-
plain flour plus extra to dust180 g
-
egg yolk1
-
chilled water30 g
Filling
-
oil20 g
-
leek white part only, cut into slices (1-2 cm)300 g
-
brown sugar20 g
-
white vinegar10 g
-
pouring (whipping) cream200 g
-
eggs3
-
sea salt to season1 - 2 pinches
-
ground black pepper to season1 - 2 pinches
-
Danish feta crumbled70 g
-
cherry tomatoes mixed, sliced as desired100 g
-
anchovy fillets (optional)8
-
fresh flat-leaf parsley leaves only, to garnish
-
mixed salad leaves to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
402.3 mg
Proteína
9.5 g
Calorías
1589.2 kJ /
378.4 kcal
Grasa
28 g
Fibra
2 g
Grasas saturadas
15.7 g
Carbohidratos
22.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix creating something incredible
92 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Feta, spinach and potato frittata
1h
Pumpkin risotto with bacon
40min
Leek and cheddar pudding
1h 20min
Spinach and artichoke penne
1h 5min
Cheese and spring onion galette
1h 15min
Vegetable bake with goat's feta
1h 30min
Leek, chilli and chorizo sauce
40min
Zucchini, corn and ricotta pancakes
1h 5min
Fresh tomato tart
40min
Broccoli mustard pasties
1h 55min
Caramelised leek and feta tart (TM6, Maria Stuart)
2h 25min
Risotto pomodori with burrata
30min