Dispositivos y accesorios
Orange and vanilla canelé (non-alcoholic)
Prep. 10min
Total 49h 5min
12 portions
Ingredientes
-
milk400 g
-
salted butter plus extra melted to brush40 g
-
orange peel no white pith2 pieces
-
vanilla pod seeds scraped1
-
caster sugar180 g
-
plain flour80 g
-
egg1
-
egg yolks2
-
orange juice30 g
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
45.4 mg
Proteína
2.7 g
Calorías
597.4 kJ /
142.8 kcal
Grasa
4.9 g
Fibra
0.2 g
Grasas saturadas
2.8 g
Carbohidratos
22.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Lamington swiss roll
25h 40min
Cheesy broccoli pots
1h 15min
Almond toffees
1h 45min
Steamed chocolate cake and poached pears
50min
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11h 20min
Caramel peach brioche
2h 15min
Potato bake (Thermomix® Cutter, using modes)
1h 10min
Traditional French chocolate canelé
49h
Traditional French vanilla canelé
49h 5min
Torta caprese with raspberry jelly
2h
Magnolia Kitchen caramel ganache
4h 40min
Freeform bread with filling
1h 35min