Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

4.6 7 valoración

Prep. 20min

Total 11h 20min

4 portions

Ingredientes

Banana ice cream

ripe bananas (approx. 280 g), skin on, cut into discs
2
dark chocolate broken into pieces
100 g
cocoa powder
1 tsp
ground cinnamon
½ tsp
xanthan gum
¼ tsp
sea salt
½ tsp

Corn husk stock

sweet corn cob kernels removed, reserve husks and cobs, cut into pieces (see Tips)
1
water
500 g

Bread praline

sourdough bread
30 g
unsalted butter
2 tsp

Corn spun toffee

caster sugar
250 g
glucose syrup
20 g
vinegar
50 g
water
1000 g

Assembly

sea salt flakes to sprinkle

Dificultad

avanzado

Inf. nutricional por 1 portion

Sodio 311.4 mg

Proteína 4.4 g

Calorías 2190.1 kJ / 523.5 kcal

Grasa 13.4 g

Fibra 5.4 g

Grasas saturadas 7.6 g

Carbohidratos 100.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Chef favourites 57 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Portuguese bread

Portuguese bread

3h 30min

Macadamia chocolate cookies

Macadamia chocolate cookies

45min

Tempered chocolate

Tempered chocolate

40min

Buffalo chicken pizza

Buffalo chicken pizza

1h 30min

Hidden veg sausage rolls

Hidden veg sausage rolls

45min

Douhua (savoury bean curd)

Douhua (savoury bean curd)

10h 25min

Fruity dream

Fruity dream

10min

Thermomumma white sandwich bread loaf

Thermomumma white sandwich bread loaf

3h 30min

Soft Chinese bread rolls

Soft Chinese bread rolls

1h 20min

Milk chocolate hazelnut spread

Milk chocolate hazelnut spread

15min

Vegemite® and cheese scrolls

Vegemite® and cheese scrolls

1h 35min

Cheese Béchamel sauce (TM6)

Cheese Béchamel sauce (TM6)

15min