Dispositivos y accesorios
Potato bake (Thermomix® Cutter, using modes)
Prep. 25min
Total 1h 10min
8 portions
Ingredientes
-
potatoes peeled and cut into pieces that fit through feeder tube1200 g
-
Gruyère cheese cut into pieces (3 cm)100 g
-
garlic clove1
-
pouring (whipping) cream500 g
-
sea salt1 tsp
-
ground black pepper1 pinch
-
nutmeg1 pinch
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
357.2 mg
Proteína
8.1 g
Calorías
1604.4 kJ /
383.5 kcal
Grasa
27.3 g
Fibra
3.3 g
Grasas saturadas
16.7 g
Carbohidratos
28.2 g
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