Dispositivos y accesorios
Prawn and Asparagus Basil Ravioli
Prep. 1h
Total 2h 30min
4 portions
Ingredientes
Basil Pasta Dough
-
fresh basil leaves30 g
-
large eggs3
-
00 flour330 g
-
olive oil1 Tbsp
-
fine sea salt1 tsp
Ravioli Filling
-
Parmesan cheese cut in pieces (2 cm)60 g
-
bread15 g
-
unsalted butter diced25 g
-
onions quartered120 g
-
asparagus woody ends discarded100 g
-
large raw prawns, peeled deveined30 g
-
egg yolk1
-
ground black pepper¼ tsp
Assembly
-
00 flour for dusting
Cooking
-
water for cooking pasta
-
fine sea salt1 tsp
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1280.4 mg
Proteína
23.4 g
Calorías
2320.4 kJ /
554.6 kcal
Grasa
19.4 g
Fibra
3.6 g
Grasas saturadas
8.3 g
Carbohidratos
70.1 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Chicken Tacos al Pastor
45min
Prawn, Coriander and Lime Muffins
1h
Crab, Saffron and Parmesan Tartlets
1h 20min
Duck, Apricot and Pine Nut Pastilla
50min
Caramelised Fennel and Ricotta Tarts with Pecorino Crisps
3h
Prawn Gratin with Pink Peppercorns
30min
Lemon Drizzle Madeleines
4h 45min
Shallot Tarte Tatin
2h
Prawn Saganaki
35min
Thai Fishcakes
1h 10min
Pastéis de Nata (Custard Pastries)
55min
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
3h 20min