Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

Name: Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio
Prep time: 1 h 15 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 6 portions
Ingredients: 300 g plain flour; 70 g frozen spinach; 2 medium eggs; 10 g extra virgin olive oil; 50 g Parmesan cheese; 1 garlic clove; 50 g onions; 50 g pancetta; 30 g unsalted butter; 300 g minced veal; 1 tsp fine sea salt; 2 pinches ground black pepper; 1 large egg; water; fine sea salt

4.0 ( 2 valoraciones )

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Dificultad avanzado

Tiempo de preparación 1h 15min

Tiempo total 1h 50min

Raciones 6 portions

Ingredientes

300 g plain flour plus extra for dusting
70 g frozen spinach defrosted, drained
o bien fresh spinach leaves washed, dried
2 medium eggs
10 g extra virgin olive oil plus extra for serving