Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

4.0 2 valoraciones

Prep. 1h 15min

Total 1h 50min

6 portions

Ingredientes

Dough

plain flour plus extra for dusting
300 g
frozen spinach defrosted, drained
70 g
fresh spinach leaves, defrosted, drained
medium eggs
2
extra virgin olive oil plus extra for serving
10 g

Filling

Parmesan cheese cut in pieces (2 cm)
50 g
onions quartered
50 g
unsalted butter diced
30 g
pancetta
50 g
garlic clove
1
minced veal broken in pieces
300 g
fine sea salt plus extra for serving
1 tsp
ground black pepper plus extra for serving
2 pinches
large egg
1

Tortelloni

fine sea salt for cooking tortelloni
1 tsp
water for cooking tortelloni

Dificultad

avanzado

Inf. nutricional por 1 portion

Proteína 23.9 g

Calorías 1925 kJ / 459 kcal

Grasa 20.4 g

Carbohidratos 38 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Italian Kitchen 62 Recetas
Reino Unido e Irlanda

También podría gustarte...

Baked Milk Bread with Pears and Walnut Crumble (TM5)

55min

Cranberry Cream Cheese Dip with Biscotti Tree

1h

Apple Mille-feuille with Lamb's Lettuce and Nuts

15min

Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo

1h 25min

Chocolate-Centred Dumplings with Cherry Sauce

1h 30min

Dill and Feta Flatbread

1h 20min

Potato and Rosemary Focaccia

2h 35min

Mini Spinach Calzone

2h 35min

German Bread

4h 15min

Blueberry and Raspberry Plaited Loaf

3h

Mozzarella Stuffed Flatbread

45min

Sunday Morning Breakfast Bake

1h 15min