Dispositivos y accesorios
Mushroom Wellingtons
Prep. 1h
Total 2h 30min
4 portions
Ingredientes
Quick Puff Pastry
-
plain flour plus extra for dusting250 g
-
unsalted butter diced (1-2 cm) then frozen for 30 minutes250 g
-
water ice cold110 g
-
fine sea salt1 tsp
Wellingtons
-
dried porcini mushrooms20 g
-
water boiling, for mushrooms
-
fresh portobello mushrooms4
-
garlic cloves to taste2 - 3
-
chestnut mushrooms halved150 g
-
onions quartered80 g
-
olive oil plus 2 Tbsp for frying30 g
-
fresh baby spinach60 g
-
fresh thyme leaves only3 sprigs
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
Camembert thinly sliced (1 cm)200 g
-
large egg beaten1
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1100 mg
Proteína
23 g
Calorías
3295 kJ /
792 kcal
Grasa
55 g
Grasas saturadas
30 g
Carbohidratos
48 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Savoury
58 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Baked Pappardelle - Pappardelle al forno
1h 55min
Raw Asian Salad
10min
Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous
50min
Ham and Mustard Toasts
3h
Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce
40min
Fennel and Caraway Rye Crackers with Houmous
1h 30min
Curried Cake with Coriander Chutney
1h 10min
Butternut Squash and Chestnut Rolls
1h 40min
Red Onion and Garlic Soda Bread
2h 15min
Hake Salad with Mango and Lime Mayonnaise
40min
Espresso 'Baked' Beans
35min
Spring Green Broth with Lamb Meatballs
45min